Method Cut meat in pieces, fry lightly in fat, add curry powder and simmer in Water to cover with seasonings until meat is nearly tender (1 1/2 hours). Dice carrots and add. Continue cooking until meat and carrots are tender. This second recipe is more elaborate, but worth it. You'll probably have to look for coconut milk in an ethnic market. They Are sold in either bottles or cans. Actually, after I fry the meat, I put it in the crock-pot to cook all night Or all day. Before I used to parboil the meat in the pressure cooker to Tenderize it first.
Method 1. Heat oil in the pan add green cardamon, large cardamon, cinnamon, clove, peppercorn and mace then add sliced onions and cook till almost brown. 2. Add chopped ginger, garlic puree and stir for some time or until brown. 3. Add tomatoes and cook on low fire, add salt, pepper and coriander powder, stir in the meat, keep cooking till well toasted, then add some warm water. 4. Cook for 20 minutes or till almost dry. Serve hot, garnish with red pepper and spring onion
Method Place mutton in a large pan of boiling, salted water. Add remaining ingredients and simmer for 30 minutes a pound. Serve the onions with the meat, first removing the cloves. Now make the caper sauce, basic béchamel (white sauce) to which you add the cooked celery (pureed) and a good tablespoon of capers together with a tbs., of vinegar from the caper jar and serve piping hot
QUEEN VICTORIA
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( MUTTON WITH EGG MASALA ) Ingredients
1/2 kg mutton 4 hard-boiled eggs ghee 2 (100 g) onions, chopped fine 2 (150 g) tomatoes, chopped salt to taste tamarind pulp and lemon juice asrequired a few sprigs mint leaves for garnish Grind for the masala paste: 1/2 tsp (2 g) cumin seeds 1/2 tsp (2 g) turmeric powder 1/2 tsp (2 g) coriander seeds 1/2 tsp (2 g) saunf (fennel seeds) 6 peppercorns 2.5 cm cinnamon 2 cardamom 2 cloves 3 green chillies 2.5 cm ginger 6 flakes (12 g) garlic Grind for the green chutney: 1/2 bunch coriander leaves 1/4 bunch mint leaves
Method Heat ghee and fry the onions till golden brown. Add tomatoes and fry well. Add the ground masala paste and fry lightly. Add mutton, salt and sufficient water and cook till done. Add the green chutney, tamarind pulp and lemon juice. Stir well. Check the seasoning. Add eggs and serve garnished with mint leaves.
avtar main namoona nahin daikha 
woh aisa is liye hai takay dushmanon ki nazer na lag jaye
